Post 43 made on Sunday October 6, 2019 at 16:44 |
skynyrdfan Active Member |
Joined: Posts: | March 2006 666 |
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smoke uncovered for 3 hours then wrap in heavy duty foil (or butcher paper) for 2 hours with a liquid and sugar product in the wrap than finish unwrapped for the last hour usually with a sause. I do not sauce my ribs anymore only to reduce the amount of sugar i eat. A good rub usually will have some brown sugar but not what sweat baby rays has.... pre diabetic haha..
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