On October 5, 2019 at 17:47, Fins said...
So question for y’all. How would you cook babies? Low and slow or high and fast? Also, dry rub? Or would you brine them?
1) I prefer side ribs ( I know it sounds uncouth but I just don't get the excitement over baby back ribs
2) depends what is available
but assuming time and equipment
dry rub - smoker
followed by BBQ sauce -grill
