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Original thread:
Post 32 made on Friday October 4, 2019 at 22:16
pilgram
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November 2004
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On October 4, 2019 at 18:54, Fins said...
A few have said sometimes they use Montreal steak seasoning, but there’s something in it that I really don’t care for. S&P for me.


I use that on pork shoulders(pulled pork),tenderloin,and ribs.

For steaks.......Lawrys garlic salt and ground peppercorn.
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