| Post 28 made on Friday October 4, 2019 at 13:37 |
Topher5000 Long Time Member |
Joined:
Posts: | September 2005
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I'm like most here. Sat, pepper & garlic powder. Cover & let sit for an hour or so. BBQ on high, sear one side for a couple minutes & then the other for a couple minutes until medium rare.
Then I put a pad of butter on it, cover it & let sit for 10 minutes. Sometimes I crumble blue cheese on it.
And only good meat. Canada AAA, none of the AA stuff.
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