Proggieus
Great method. Have you been watching America’s Test Kitchen or Cooks Country?

My favorite seasoning is kosher salt, fresh ground pepper, garlic powder or. Wait for it. Good ole ketchup. Yup it’s my steak, but I typically reserve it for cheaper cuts like sirloin. Did a nice ribeye last night. Little oil on it. Salt pepper and garlic. Hot grill. 2 minutes, turn 90 degrees, 2 minutes, flip, 2 minutes, turn 90, 2 minutes, remove and let rest while I seared a few large non farm raised shrimp and sautéed some asparagus.