| Post 12 made on Wednesday October 2, 2019 at 00:59 |
rguy1 Long Time Member |
Joined:
Posts: | March 2010
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We own restarants and have experimented alot with our sous vide machines, a 10 gallon one and a 2 gallon one.
The big one can do like 3 briskets really really well done prepped for our grilled Ruebens or 3 or 4 whole chickens when we were cookin em up to debone for our curry mango chutney chicken salad.
Not a big fan of steaks done in sous vide...
Many other things are phenomenal though, imho.
I stand by my cast iron method for steaks! Lol!
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