Each 14 -16 oz high quality ribeye steak
1/2 teaspoon Fresh fine ground black pepper
1/4 - 1/2 teaspoon Fresh ground sea salt
1/4 teaspoon smoked paprika
1/8 teaspoon garlic powder
Mix all ingredients together to create blend
Sprinkle on both sides
Let stand outside of fridge and let come to room temp
Preheat to med high heat heavy cast iron skillet
Just enough grapeseed oil (or high smoke temp oil) to lightly cover the bottom
4 minutes each side
Remove from pan to plate and cover well with foil and let rest 10 minutes.
Best, juiciest, tastiest, melt in your mouth steak ever!!!
Although I prefer New York strip, instead. Less sinew...