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Original thread:
OT - Chef Knife ? What do you use/do?
Post 21
made on
Wednesday February 6, 2019
at
22:10
iform
Advanced Member
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September 2010
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With the Victorinox, you'll be sharpening it more often since it is a softer stamped steel verses a forged blade.
For price, the Tojiro DP knife is hard to beat
[Link:
amazon.com
]
With the Victorinox, you'll be sharpening it more often since it is a softer stamped steel verses a forged blade. For price, the Tojiro DP knife is hard to beat https://www.amazon.com/Tojiro-DP-Gyutou-8-2-21cm/dp/B000UAPQGS
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