On February 6, 2019 at 19:03, Trunk-Slammer -Supreme said...
[Link: amazon.com]Keep your knife out of a block, and keep it dry. That nice piece of wood will dull any blade, and if it's a good steel blade any water remaining will bring rust.....
Notice there are NO bad reviews?
These look great but one thing that concerns me is how the blade doesn't go all the way through. The knife i had before i moved had the blade all the way through and it was much easier to work with. The current knife came from a house warming set and it has that little part near the trigger finger area where the blade stops. It keeps dragging and digging into the cutting board when im slicing.
Current Knife.
I see they (Wüsthof) have other designs that have the blade all the way through.
