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Original thread:
OT - Chef Knife ? What do you use/do?
Post 5
made on
Wednesday February 6, 2019
at
19:03
Trunk-Slammer -Supreme
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November 2003
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[Link:
amazon.com
]
Keep your knife out of a block, and keep it dry. That nice piece of wood will dull any blade, and if it's a good steel blade any water remaining will bring rust.....
Notice there are NO bad reviews?
https://www.amazon.com/Wusthof-Classic-Chefs-Piece-Starter/dp/B006OVZOZU/ref=sr_1_12?s=home-garden&ie=UTF8&qid=1549497563&sr=1-12&keywords=chef%27s+knife#customerReviews Keep your knife out of a block, and keep it dry. That nice piece of wood will dull any blade, and if it's a good steel blade any water remaining will bring rust..... Notice there are NO bad reviews?
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